When exquisite food, warm hospitality and atmospheric joie de vivre come together, a moment is created that you will remember with great delight. When shared with your loved ones, this treasure leaves a timeless taste in your mouth. Surrounded by a magnificent natural panorama, we welcome you to Landhotel Post. Enjoy carefree days on site and immerse yourself in the green heart of the Salzkammergut. After you have explored our multifaceted surroundings and their treasures, stop by our restaurant in Ebensee to enjoy the wonderful setting. We look forward to pampering you with culinary delights in your precious leisure time.
Products that are produced in the region reflect the highest quality and are freshly harvested. At the same time, enjoying sustainably grown food is kind to our environment. For this reason, we only use hand-selected ingredients for our dishes and obtain these from certified Austrian suppliers. Thanks to this commitment, our restaurant in Ebensee is certified with the AMA gastronomy seal. If you would like to round off your culinary delights with a fine wine, we recommend the nuanced variety of our in-house wine shop.
Your entree is a full-bodied potato soup with crispy baked crisps. The main course, a ham cordon-bleu enriched with tenderly melted cheese, will let your mind yearn for further culinary delights afterwards. You will round off this tasty duet after enjoying an organic Sauvignon Blanc with a sweet pancake - the epitome of Austrian delicacies. Take a seat at Landhotel Post as a family-run restaurant in Ebensee and enjoy a relaxing break from everyday life. Our friendly staff will gladly offer you any food or wine recommendations.
Inspired by the natural wealth of the Salzkammergut, our cuisine serves delicious dishesyear-round with a regional touch. As part of our speciality weeks, we will prepare these for you in an irresistible way. As a restaurant in Ebensee that keeps close to nature, we pay special attention to the seasonal ingredients that Austria’s flora and fauna yield. Hence, you can enjoy wonderful dishes distributed throughout the year: delicate asparagus compositions and aromatic wild garlic dishes in the spring and creative ideas with freshly harvested mushrooms and freshly caught fish from the local Traunsee lake in the summer. When the treetops begin to change in the autumn, we enrich our menu with delicious pumpkin creations and tasty game dishes. We would also like to draw your attention to our famous Indian Weeks, which you can enjoy in our restaurant in Ebensee from mid-January to mid-February. Treat yourself to the refined cuisine that tastefully reflects the diverse appearance of the Salzkammergut. As a source of inspiration for this we recommend taking a peak at the reviews by our already enchanted guests.
Restaurant Opening Hours
September to May
Closed on Tuesdays, Wednesdays – open on public holidays!
11.30 – 14.00 and 18.00-21.00 hot meals